"It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed."

"I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical."

"I have a driver's licence, but the truth is that I hardly ever drive. I prefer to get around by taxi."

"Monkeys don't enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at this higher level and the only living beings that cook."

"Wit is the salt of conversation, not the food."

"Japanese food makes me feel particularly good."

"Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go."

"If there is magic on this planet, it is contained in water."