"My restaurants are never opened on Thanksgiving I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner."

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Thematic Reflection

This quotation examines the core nature of Family as articulated by Michael Symon. Within historical and literary traditions, reflections on Family provide actionable mental models, challenging individuals to evaluate personal ethics, self-discipline, and daily actions.

About Michael Symon

Michael D. Symon is an American chef, restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. He has also made numerous contributions to periodicals such as Bon Appétit, Esquire, Food Arts, Gourmet, Saveur and O, The Oprah Magazine. He is of Greek, Sicilian, and Eastern European (Slovak) descent.

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