"I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills."

"You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American."

"My family... always had the value of the family table and these cultural influences of growing up."

"You go to a restaurant in the States and kids have these game boards at the table. You don't see that in Italy or Spain. It's not because they can't afford to buy them, it's because that's not what eating together as a family is about."

"Editor: a person employed by a newspaper, whose business it is to separate the wheat from the chaff, and to see that the chaff is printed."

"After I left the White House, I kept a foothold in the business of American politics as a talk-show host, analyst, commentator, speechmaker, and occasional writer. I was no longer a practitioner, but I was still a partisan, a Democrat, a blue-stater through and through."

"In the beginning, everybody that gets to work with me, thinks I'm nice. But three weeks later, they hear a bell ringing. Then they realise I meant everything I said during that first week. It's not my fault people are not taking me serious from the first moment."

"So, my advice to young scientists is, think critically about your work; probably don't blab unnecessarily."